Steak Maturity Levels From Rare to Well Done, Which One Is Your Favorite
Steak Maturity Levels From Rare to Well Done, Which One Is Your Favorite
If all this time you have only used feeling to determine the level of doneness of a steak, then you should know that the level of doneness of steak varies. The level of maturity greatly affects the enjoyment of the steak when eaten. Do you know what makes the level of doneness of steak different and special? The answer is because each level has different characteristics. There are 5 different levels of steak doneness, namely rare, medium rare, medium, medium well, and the last one is well done. Each level of doneness of the steak gives the texture and color of the meat which has its own characteristics. Steak lovers around the world also have their own favorite level of doneness. In western or European countries, most people like to eat steaks with rare or medium rare steak maturity. But in Indonesia, people prefer medium or medium well done steaks. Come on, let’s find out more about the maturity level of the steak that you need to know according to https://www.koreanbbqngrill.com/
1. Rare
The first level of steak maturity is rare. Rare is the steak that has the juiciest taste. Even though it is juicy, generally the level of maturity of this steak does not suit Asian tongues, this is because Asians are not used to raw meat except maybe Japanese. The level of maturity of this steak has a brownish color on the sides, slightly charred on the outside but on the inside it is still bright red like raw meat. This steak is usually grilled at a temperature of 120-130 F or the equivalent of 49-55 degrees Celsius. How to grill this steak, simply place it on the hot grill for 5 minutes, then turn it over and bake it again for 3 minutes
2. Medium rare
The second level of steak doneness is medium rare. This level of doneness is the level of doneness of the steak that is most ordered in steak restaurants. Medium rare can provide an equal mix of tenderness and meaty flavours. This is due to the fact that the fat just melts at 54 degrees. Steak meat at this maturity feels soft, cooked on the outside and raw meat in the middle. Meat at this level of doneness can be considered half cooked because the meat can reach 40% cooked. This steak maturity level is quite popular because it is called the best steak maturity level. This steak can be grilled at a temperature of 130-135 F or the equivalent of 55-57 degrees Celsius. You do this by placing the steak on the hot grill for 5 minutes then turning it over and then grilling it again for 4 minutes
3.Medium
The third level of steak doneness is medium. Being one level above medium rare, the medium level of steak maturity is not much different. Medium doneness steaks have a light pink color in the center of the meat. The maturity level of this steak can be said to be perfectly cooked on the outside so that it looks brown which forms grill marks. In terms of texture, this medium done steak feels firm to the touch. However, it’s still juicy, although it’s not like the previous 2 levels of steak maturity, namely rare and medium rare. To get a medium texture, it is estimated that it will take about 6 minutes to cook using a hot grill then flip and bake for another 4 minutes. Medium steak doneness is usually cooked until the internal temperature reaches between 60-66 degrees Celsius